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Hotel Management Undergraduate Degree • 4.0 Years

BHM Bachelor of Hotel Management & Culinary Arts

Comprehensive rigorous academic program covering core theoretical frameworks, Industry 4.0 capstone projects, hands-on lab training, and executive internship placement opportunity.

Average Starting Package ₹6.5 LPA
Eligibility Criteria Minimum 60% in qualifying 10+2 standard examinations or valid entrance exam rank score.

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